1. Black Bean Crackers Recipe
2. Homemade Saltine Cracker Recipes
3. Black Bean Crackers
4. White Bean Cracker Recipe
5. Garbanzo Bean Flour Cracker Recipe

These lentil crackers are a great gluten-free recipe that will keep you coming back for more. They're a crunchy, wholesome snack your whole family is sure to love.

If copycat restaurant recipes could get awards for being dead ringers, this recipe for Cracker Barrel Copycat Country Style Green Beans would take the prize. Canned green beans simmered with smokey bacon and onion until they are super tender make an awesome addition to any holiday table, weeknight dinner, or weekend feast! Jan 05, 2015  These Black Bean Pesto Crackers used up items I had around the house and ended up being a tasty and healthy snack. Especially great this time of year when we are all trying to eat healthier to offset the damage we did to our waistlines. The Best Bean Crackers Recipes on Yummly Black Bean Crackers, Copycat Cracker Barrel Country Green Beans, Black Bean Pesto Crackers Sign Up / Log In My Feed Articles Plan & Shop New Browse Yummly Pro. Preheat oven to 325 degrees F (165 C) and line 1 large or 2 small baking sheets with parchment paper (adjust number of baking sheets if altering batch size). Add dry ingredients to a food processor or a mixing bowl and process or whisk until thoroughly combine.

• The recipe is made with bacon, green beans, onion, and seasonings. You won't believe how easy it is to copy this popular side dish from Cracker Barrel at home. Sign up for our recipe.
• May 24, 2016  Recipe for quick & easy, vegan gluten-free Chickpea Crackers. They’re perfect for parties or as a healthy snack. For these, you’ll need chickpea flour. They are delicious with hummus! I’ve been asked quite a few times if the cracker recipes on the blog work with gluten-free flour.
• Black Bean Pesto Crackers. Do not add too much flour. Same as above, you will end up with a dry crumbly mess. Add just enough to be able to roll the dough out. Do not over mix the flour in the dough, especially if using all purpose flour. You will end up with a tough cracker. Experiment with other cheeses, flavors and seasonings.

With their rich, nutty taste, homemade lentil crackers are much more satisfying than the featherweight boxed crackers you’ll find on a gluten-free aisle at the store.

They pack a nutritional wallop as well, with lentils supplying iron, buckwheat adding trace elements like manganese, and flaxseeds infusing each bite with healthy omega-3s.

Why Homemade Crackers?

As with making anything else homemade, there are many reasons to make your own homemade crackers.

Healthy Ingredients: It's hard to find crackers that are as wholesome as these Lentil Crackers. Whole beans (sprouting the beans makes them more nutritious), hearty flours and other ingredients with no preservatives or additives makes these crackers a healthy snack you can feel good about serving and eating.

Control Over Ingredients: Want a completely organic cracker? Use all organic ingredients. Need a totally vegan recipe? You can do it. Avoiding grains? You can do that too.

Save Money: While time of course, is something to consider, ounce for ounce you will save money making your own homemade crackers, especially if you purchase your ingredients in bulk. Store bought crackers, like most processed foods, are quite expensive when you look at the price per pound of the finished product.

Gram for gram, homemade crackers are a great value, and putting together the dough is not that difficult.

The lentils that form the base of these crackers are not only rich in nutrients, they take less time to prepare than other beans.

You can boil dry lentils straight out of the package or sprout them for a day or two and boost their digestibility further (make sure to de-gas the lentils though!).

I've made these homemade crackers with both un-sprouted and sprouted lentils, with similar tasting results. Before making each batch, I cooked more than enough lentils and used the extra portions for making soup and hummus. Next time I will consult Adrienne’s roundup of lentils recipes for even more ideas.

The process of rolling out the dough and forming the crackers was similar to making my Swedish Hard Tack Crackers, though lentil crackers rank higher in both nutritional value and allergy friendliness. And once the crackers are baked, they are hearty enough to stand on their own. Or you can opt to add a topping, like dairy-free green pesto, cilantro pesto, olive tapenade, or crab salad. I could happily eat these crackers all summer long. Won’t you join me?

Optional Sprouting Step:

The above photo is of lentils that were soaked for 12 hours in spring water, then drained and allowed to sprout in the jar for 24 hours.

Recipe Notes

• Nut-Free Variation: Substitute ½ cup organic brown or organic white rice flour for almond flour and increase coconut oil to 6 Tbsp. Bake at 325 degrees F (160 C).
• Low-Carb Grain-Free Variation: Substitute ½ cup (packed) almond flour for the buckwheat flour. Instead of 6 Tbsp of ground flaxseed, use 3 Tbsp ground flaxseed and 3 Tbsp organic ground chia seed. Reduce coconut oil to 4 Tbsp. The dough will be soft and will not need any water added. Bake at 300 degrees F (150 C).
• De-Gas Beans: Make sure to use de-gassing methods for the lentils if you are not sprouting them.
• Sweetener Alternatives: You can use a pinch of stevia (read this post on how to use it) instead of honey for a lower-carb option.
• Vegan Notes: The debate about whether honey is vegan or not is complicated. I personally think honey qualifies as being vegan, but if you wish to avoid honey for this or any other reason, you can use another sweetener according to the information in this post. There isn't much honey in the recipe so it's not imperative to follow those directions or us any sweetener at all, however.

Vegan Crackers Made from -- Lentils?! grain-free & nut-free options

Ingredients

• 1cupcooked whole lentils(sprouted or unsprouted)
• 1/2cupalmond flour
• 1/2cupbuckwheat flour(light or dark)
• 6Tbspground flaxseed
• 1/2tspsalt
• 1/2tspbaking soda
• 1/2tsppure honey(or alternative--see notes)
• 5Tbspcoconut oil(melted)

Instructions

• Combine lentils and flax seed, followed by honey and coconut oil. Stir well.
• In a separate bowl, whisk together the flours, salt, and baking soda. Combine the wet and dry ingredients and stir well to form a crumbly dough.
• Gradually add water by teaspoons until dough is neither too crumbly nor too sticky. Cover dough ball and chill for 10 to 15 minutes.
• Divide dough into 2 portions. Place a large sheet of parchment paper on a flat surface or countertop and dust lightly with a little buckwheat flour. Place one portion of dough on the floured parchment and then lay another sheet of parchment on top. Use a rolling pin to roll out the dough to an even thickness (about 2 mm).
• To make square crackers, simply score the dough at even increments to form a grid. To make round crackers, use a round biscuit cutter or cookie cutter to cut shapes. Gather scraps of dough and roll out again to form more crackers.
• Carefully transfer each shaped cracker dough piece to a parchment-lined baking sheet. If one breaks, add it to the next portion of dough and try again.
• Bake crackers in batches at 300 degrees F (150 C) for 15 to 20 minutes or until mostly crisp. (To help them bake evenly, I flipped them half-way through baking.) Allow them to cool on the baking sheet to crisp up further. (Be careful not to over-bake or they will get too dark and taste bitter.)
• Store cooled crackers in a tightly sealed container.

These crackers would be great with either sweet or savory partnerings.

Think cheese (or vegan cheese like this sunflower seed cheese or almond feta), sesame-free hummus, homemade nut butter and jam or honey.

Black Bean Crackers Recipe

This post was updated with new images in 2019. The following is the original image for reference.

What would you eat these homemade crackers with?

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Julia resides in the province of Saskatchewan, where she has inherited a love of Saskatoon berries. Her four children were born in Thailand, Vietnam, Chicago, and Nebraska, respectively. In Oklahoma she once had the pleasure of meeting Adrienne in person.

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Developing recipes with healthy, affordable ingredients is one of her favorite pursuits. At her blog, Swirls and Spice, you'll find a growing collection of dairy-free recipes. You can also see what she's up to on Pinterest, Facebook, and Twitter.

Cracker Barrel Green Beans are an irresistible side dish you can recreate at home. The green beans are a side dish not to be missed. These beans have a wonderful smokey flavor with the bacon. Every time I go and order these green beans I am instantly transformed into my Grandmother’s kitchen at a Sunday dinner.

One reason so many of use go to the Cracker Barrel is their Hash Brown casserole, but they are also known for the huge variety of side dishes. They serve over 10 different side dishes for you to enjoy. Unlike some restaurants, all of their food is made fresh in their kitchen. This is one of the places so many of us go when we want to recreate the experience of a sit-down family dinner, or a dinner that our Grandparents would serve.

Who doesn’t love the classic side dish of green beans? Cracker Barrel is known for their flavorful green beans that are seasoned with bacon and onions. This is an easy and flavorful side dish you can make at home. It requires so few ingredients that it is an inexpensive dish for you to make. You will need green beans, bacon, onion, and a touch of sugar. Four ingredients all you need to recreate this side dish that the Cracker Barrel is known for.

Cracker Barrel the Old Country Store Green Beans

You can find many more copycat Cracker Barrel recipes here at CopyKat.com

Homemade Saltine Cracker Recipes

Love Cracker Barrel? Check out these Copycat Cracker Barrel Recipes

Cracker Barrel Campfire S’more
Cracker Barrel Mushroom Braised Pot Roast
Cracker Barrel Sunday Homestyle Chicken

Copycat Cracker Barrel Green Beans

Black Bean Crackers

Ingredients

• 1/4bacon
• 42ouncesgreen beans3 cans
• 1/4cupwhite onionchopped
• 1teaspoon sugar
• 1/2teaspoon salt
• 1/2teaspoon fresh ground pepper

White Bean Cracker Recipe

Instructions

Garbanzo Bean Flour Cracker Recipe

• In a two quart sauce pan on medium heat, cook bacon until lightly brown but not crisp. When bacon has browned, add green beans. Add salt, sugar, and pepper and mix well. Place onion on top of green beans; cover with a lid and bring to a light boil. Turn heat down to low and simmer beans for 45 minutes.Cooking the green beans for 45 minutes on a very low simmer will blend the flavors. I must say, we love a variety of vegetables at every meal, but green beans can be on my plate several times a week.

Nutrition